Well, like all rice rolls, these were very light. They use rice roll papers (the ones that you use to make Vietnamese rice rolls) as a makeshift pizza crust. I’ve heard of thin crusts on pizzas, but I’ve never come across papered-pizzas, so this was definitely new to me. Thus, we decided to try the Mentaiko Crabmeat Paper Pizza (S$3.80).

After trying out their ice cream, it’s a known fact that creativity is up their alley. also doubles up as a Vietnamese restaurant. created a simple yet inventive dessert that is so delicious.Īside from desserts, F.I.C. We all know that desserts that have both hot and cold factors always serve without fail, and F.I.C. Instead, the dessert broke into a creamy consistency of vanilla ice cream that complemented the steaming hot batter. This was a pleasant surprise to me, as it wasn’t oily at all. Unlike deep fried fritters, the ice cream was fried in a thin spongy batter that added an additional crunch factor to the experience. Served with a mountain of toppings, they almost like miniature versions of bingsu to me!

Right off the bat, these look like Korean desserts. We tried their Biscotti Biscotti (S$5.45) and Mango Tango Fried Ice Cream (S$5.45). Do you have good food to recommend? Click here!Ĭoming from personal experience… I’ll give a word of warning that it’ll be really difficult to resist a cup of fried ice cream when you’re here.

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